Garlic, Parsley, Lemon & Caper Compound Butter
A flavorful compound butter that is delicious with fish or chicken, and other meals of your choice.
Ingredients
- 1 stick butter (salted), softened
- 3 Tbsp dried parsley (from my garden)
- 1 Tbsp dried shallots (I use Penzeys)
- 1/2 tsp roasted garlic powder (I use Penzeys)
- 1/4 tsp black pepper
- 1 tsp capers, finely minced
- 2 Tbsp lemon juice
Instructions
- Mix ingredients thoroughly with a hand mixer on high speed. When incorporated, roll into a log and wrap in parchment paper. Will be ok in the refrigerator for 1 week. For longer-term storage, freeze in a freezer bag and take out as needed.
Notes
Inspired by this recipe.