You probably already know this by looking at my blog, but I love preserving things. I am basically self-taught and have learned along the way by using books, websites, and Facebook groups.

I wrote this blog post about How to Get Started with Food Preservation and it outlines start to finish the various types of food preservation and supplies needed for each. So, for now, I’m not going to summarize them on this page as well, but refer you over to that blog post.

Just know that having the right equipment in the kitchen is essential. Don’t let the list overwhelm you if you are just starting out. Pick a simple project to start with (I recommend applesauce or blueberry jam) and go from there. As you expand your horizons into new recipes and methods, you can add to your appliance and accessory collection as needed. I did my first canning project about 12 years ago, and just in the past few years got my All-American 21.5-Quart Pressure Canner and Excalibur 9-Tray Food Dehydrator. So, you don’t have to do it all at once!